Expect the best
Many of today’s coffee drinkers are knowledgeable and have come to expect only the best. We work only with high-quality Specialty grade Arabica beans. Beans that are grown, processed, and roasted with care each step of the way to provide an inevitably great cup of coffee every time. Our great-grandparents understood this, way back in the 1890s, when they began farming coffee. The path they chose led them to one of the most special varieties of Arabica: the Bourbon varietal.

An unparalleled, fine finish
The Bourbon varietal of coffee is known and savoured around the world for its full body, low acidity, layered, deep aromas, and an extremely smooth finish; from an espresso shot to a delightful pour over. The higher altitude, warm sun, and rich volcanic soil that defines the Mogiana Valley are prime conditions for yielding coffee of stunning quality - the Bourbon bean is as demanding as any coffee lover. With some practice, my great-grandfather and his brothers eventually became experts at producing the finest quality of Arabica coffee – beans that burst with full-bodied richness and an unparalleled, fine finish.