We have just finished this year's coffee harvest at our family farm in Brazil. It is our winter season and the fact that this is...

The last element we would like to discuss in terms of coffee extraction is brewing time. The amount of time that the coffee grounds are...

Continued from "Coffee Extraction - Grind"….  Another key factor that affects coffee extraction is water temperature. Water temperature plays a crucial role in determining the...

https://open.spotify.com/episode/5kT3JjBACcmm8zWLfu0wpU?si=6251bf3b59f8416f Mogiana Coffee, founded by Cristina Dias, is the epitome of her childhood and hospitality experience. Cristina grew up playing on her grandfather’s coffee farm...

Coffee extraction is the process of extracting the flavor and aromatics from roasted coffee beans in order to produce a delicious and satisfying cup of...

Written by Carlos Bertin What is Anaerobic Coffee? Anaerobic coffee is a coffee that was fermented in an environment that lacks oxygen. Nearly all coffee...

Written by Martin Bazylewich The specialty coffee world loves acidity when it comes to coffee. Unfortunately, acidity as used by specialty coffee professionals means something...

Written by Carlos Bertin Before the grinder there was the pestle and mortar. Both the Arabs and Ottomans highly revered a good pestle and mortar....

Written by Carlos Bertin “Tell me what you eat and I will tell you who you are” Jean Anthelme Brillat-Savarin The number of tastes is...