A Conversation That Takes You Behind the Beans: Mogiana on In My Kitchen
What if the cup of coffee you drink every morning held more than flavour — what if it held generations of resilience, community, and connection?
That’s exactly what Cristina explored as a guest on Paula Mohammed’s podcast, In My Kitchen. In their conversation, Cristina shares the heart of Mogiana Coffee: a family legacy that began on our farm in Brazil in 1890 and continues today in our roastery in Burnaby, BC.
From stories of life on the farm to the values that guide our work, this episode offers a deeper look into the traditions, people, and landscapes that shape every roast we share with you.
Here’s a taste of what you can expect:
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☕ The bridge between Brazil and Canada — and how we honour both through thoughtful, mindful business
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🌱 The heartbeat of a four-generation farm — rooted in care for people, land, and community
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🔥 The Brazilian ritual of cafezinho — a symbol of hospitality woven into everyday life
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🇧🇷 Travel inspiration — from hidden coastal towns to the highlands where Mogiana coffee begins
If you’ve ever wondered what goes into your cup beyond the brew itself, this episode offers a warm and intimate behind-the-scenes look at our world.
👉 Listen to the full conversation on Apple Podcasts or Spotify and discover the story behind every Mogiana roast.
