Cold Brew

Posted by Cristina Dias on

Cold Brew Coffee Concentrate

12oz of your favorite Mogiana Coffee Roast - Coarse Grind
(Hint: if you are making drinks with dairy or almond milk, use a dark roast such as RIO Roast; if you are simply adding water to the concentrate to make a regular Cold Brew beverage, use Espresso or Bossa Nova)

1.8 litres of cold water

Place coffee grinds in a container and pour water over top. Stir until all grounds are thoroughly wet. Let it sit for a minimum of 20 hours.

Pour mixture through a paper coffee filter into your choice of carafe.

You will have about 1 litre of cold brew concentrate that can be kept in the refrigerator for up to 4 weeks.

 Check out our favorite recipes!

Use your (or ours!) Cold brew concentrate for some deliciously cooling coffee drinks.

Cold brew iced latte:

  • ½ cup measure of cold brew concentrate
  • 3 large ice cubes
  • Complete with your choice of milk, almond milk or coconut milk
  • 2-3 pumps of flavoured syrup of choice

Cold Brew (Plain):

  • ½ cup measure of cold brew concentrate
  • 3 large ice cubes
  • Add cold Water to taste (usually ½ cup makes a 12oz cup of cold brew)
  • Enjoy it black or with a splash of your favorite milk

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