Cold Brew Coffee Concentrate

You will need

• 12oz of your favorite Mogiana Coffee Roast - Coarse Grind
(Hint: if you are making drinks with dairy or almond milk, use a dark roast such as RIO Roast; if you are simply adding water to the concentrate to make a regular Cold Brew beverage, use Espresso or Bossa Nova)

• 1.8 litres of cold water

Step 1

Place coffee grinds in a container and pour water over top. Stir until all grounds are thoroughly wet. Let it sit for a minimum of 20 hours.

Step 2

Pour mixture through a paper coffee filter into your choice of carafe.

Step 3

Enjoy about 1 litre of cold brew concentrate that can be kept in the refrigerator for up to 4 weeks.

Brewing coffee is an art. We want to share a few very important elements that can influence how your coffee tastes.

Make sure you are using Freshly roasted beans (ideally within 30 days of roast date);

Grind Coarseness - if you grind too fine, your coffee will be over extracted which equals bitterness;

Water Quality (filtered or soft) and Temperature (91C - 96C)

Pre-Infusion (Blooming) and Extraction Time

We have included a few of our favorite recipes here and hope you will enjoy experimenting!