Learn

Iced pour over coffee

YOU WILL NEED

• 35g of ground coffee
• 300g of hot water (95 ℃)
• 150g of Ice cubes

STEP 1

Rinse the cone filter with hot water and empty it

STEP 2

Put ice cubes in Hario glass

STEP 3

Pour 30g of coffee ground on a medium setting into the filter

STEP 4

Pre-infuse the grounds with 60g of hot water and let it sit for 30s

STEP 5

After 30s, pour the water in a circular motion around the centre until the scale reads 175g

STEP 6

When the water has receded to about half the volume, pour hot water until 300g and let it drip

STEP 7

Enjoy this refreshing, delicious Guatemala drink!