Iced pour over coffee
You will need
• 35g of ground coffee
• 300g of hot water (95 ℃)
• 150g of Ice cubes
Rinse the cone filter with hot water and empty it
Put ice cubes in Hario glass
Pour 30g of coffee ground on a medium setting into the filter
Pre-infuse the grounds with 60g of hot water and let it sit for 30s
After 30s, pour the water in a circular motion around the centre until the scale reads 175g
When the water has receded to about half the volume, pour hot water until 300g and let it drip
Enjoy this refreshing, delicious Guatemala drink!
Use this to answer some common questions you hear from your customers. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your products. This section will appear across all products.
Brewing coffee is an art. We want to share a few very important elements that can influence how your coffee tastes.
Make sure you are using Freshly roasted beans (ideally within 30 days of roast date);
Grind Coarseness - if you grind too fine, your coffee will be over extracted which equals bitterness;
Water Quality (filtered or soft) and Temperature (91C - 96C)
Pre-Infusion (Blooming) and Extraction Time
We have included a few of our favorite recipes here and hope you will enjoy experimenting!