Instructions

1. Rinse the cone filter with hot water and empty it
2. Put ice cubes in Hario glass
3. Pour 30g of coffee ground on a medium setting into the filter
4. Pre-infuse the grounds with 60g of hot water and let it sit for 30s
5. After 30s, pour the water in a circular motion around the centre until the scale reads 175g
6. When the water has receded to about half the volume, pour hot water until 300g and let it drip
7. Enjoy this refreshing, delicious Guatemala drink!