Mogiana Coffee’s Dry Rub is the perfect seasoning for Beef, Pork, Chicken, Prawns, Tofu and Stir Fry. You have all the spices needed for an amazing and quick dinner or for a delicious BBQ! 

What does Mogiana’s coffee do in a dry rub?

The acidity levels of coffee replicate tannins in wine, which allow amplification of flavour. But it doesn't stop there. Mogiana’s coffee rub on steak can also act as a tenderizer, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavour.