Decaf Medium Dark Roast
Our notes: Our Swiss Water decaf has hints of sugar cane and milk chocolate. It is roasted as a Medium-Dark roast and can be used for most extraction methods. No caffeine with the same great taste!
What is Swiss Water? In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble natural components of the coffee beans which holds the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.
It helps bring down the octane level of my favourite coffee. I mix them 50/50 (unless I’m zapping a headache).