Coffee biscotti milkshake
- 4 cups vanilla ice cream (544 grams)
- ¾ cup prepared Mogiana French Roast coffee, cooled to room temperature and chilled (25 mins)
- 1 cup milk, cold
- 8 pieces of plain or chocolate biscotti, 6 crumbled + 2 reserved for garnishing
Blend all the ingredients using slowest speed and increase the speed until highest mode for about a minute total, depending on the power of your blender, until you reach desired consistency. Pour into four glasses for serving, about 1½ cup each. Garnish with extra crumbles or large chunks from the reserved biscotti.