Raspberry, Watermelon, Floral, Sweet
Ethiopia – Medium Roast
Our current offering of Ethiopia is a very special and unique lot!
Deep in Ethiopia's Guji zone, where coffee farms start at 2,000m and the forest canopy is sacred ground 🌲☕
This Anaerobic Natural comes from smallholders in Buku Sayasa, Hambela district — cherry hand-sorted, cold fermented for 24 hrs, then sun-dried on raised beds for 3–4 weeks at EDN's Chelchele station.
Small farms (1–2 hectares), traditional organic practices, and a processor doing right by growers in a region cooperatives haven't reached.
Recommended for Pour-over or Chemex.
Guji G1
Small Holders
ALTITUDE: 1,900-2,300 m
PROCESS: Anaerobic Natural ProcessFLAVOUR NOTES: Raspberry, Watermelon, Floral, Sweet
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“Sustainable” is simply part of who we are. Since the beginning, our forefathers operated in a way to ensure our workers’ well being and to care for our land for future generations.